The Definitive Guide to Venpongal Mix

The Definitive Guide to Venpongal Mix

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Clean millet well and soak for 10 mins. Warmth a pan and dry roast moong dal about small flame till you receive the aroma without the need of allowing it change the colour.

To provide it back again to its first consistency, increase water and mix properly. The quantity of drinking water is determined by the quantity of Pongal. For example, use a handful of tablespoons of drinking water for a little bowl of Pongal.

Customarily it's created to a gooey texture however some individuals choose it mushy although not semi-solid. To have that texture you may decrease the drinking water. I've shown this way from the video clip.

Experimenting with Flavors: Be happy to experiment with unique spices and herbs even though making ven pongal to personalize the flavors As outlined by your preference. Introducing a touch of your favorite spices will make the dish all the more delightful.

Disclaimer: Approximate nutritional info is offered being a courtesy and will vary based on the specific elements/makes made use of. If you have health issues, make sure you operate that has a registered dietician or nutritionist.

In the past, Pongal was mostly manufactured being a savory dish and served like a breakfast or brunch dish. The sweet version of Pongal, often called Sakkarai Pongal, is equally preferred, and you can also make it by introducing jaggery syrup into the dish.

Ven Pongal pairs perfectly with flavorful coconut chutney and tangy sambar, making a very well-rounded food. It's also possible to provide it with raita to add a cooling factor. When served as breakfast, it is commonly paired with medu vada and chutney.

Established fast pot to saute manner. Insert in ghee along with all seasoning and allow them to sizzle. Incorporate in rice and dal along with h2o, salt.

Thanks Nayna, South India in that respect is so big on applying various forms of healthy millets. That’s how I obtained released to them. The only real just one right before that I used was bajri and sorghum.

Simply how much water do we need to make Pongal? The precise quantity of water needed to make Pongal will differ based on the recipe and the kind of rice applied. Commonly, you will require 2 cups of water For each and every cup of rice.

Serving Strategies: Ven pongal is greatest served hot with sambar or coconut chutney. The mix of these aspect dishes elevates the flavors from the ven pongal and will make for any satisfying meal.

one. Add ½ Venpongal Mix rice to some bowl and rinse effectively a number of periods right until the h2o operates crystal clear. Drain and put aside. Insert ½ cup lentils to a different smaller bowl and rinse very well a handful of situations.

A vintage dish we never get bored off! Pongal and sambar this type of delectable combo, my Venpongal Mix individual preference is usually IP to help make this delish meal.

Pair with Sambar: Ven pongal pairs properly having a delicious and tangy sambar. The mix on the creamy pongal as well as the spicy-sour sambar is bound to satisfy your style buds.